The Relationship Between a Healthy Lifestyle and the Risk of Hypertension Among Employees of PT X in Jakarta

Authors

  • Bona Dwiramajaya Hartoyo Universitas Borobudur
  • Margarita Dewi Lelasari Universitas Borobudur
  • Hairawati Universitas Borobudur

DOI:

https://doi.org/10.59890/mjst.v3i2.165

Keywords:

Lifestyle, Risk of Hypertension

Abstract

A healthy lifestyle is a sustained commitment to uphold or engage in a number of activities that support bodily functioning and have a positive effect on health. A diet is a method of controlling the kind and quantity of food consumed; it can help prevent or treat illnesses and maintain nutritional status and overall health. The goal of this study was to ascertain if a healthy lifestyle and the risk of hypertension in Jakartan PT X personnel are related. This study employed a cross-sectional methodology and a correlation design. A questionnaire was employed in the data collection process. According to the study's findings, half of the staff members were late adults (52%), the majority were male (56%), the majority had college degrees (68%), the majority led good lifestyles (60%), and the majority had low risk of hypertension (52%). Twenty-five employees who led good lifestyles were included in the analysis of the relationship between a healthy lifestyle and the risk of hypertension among PT X employees in Jakarta. A low risk of hypertension was present in 76.5%. The Chi-Square test results obtained a P-value of 0.000 (P-value ≤ α = 0.05) with an OR of 2.064-27.252. It can be inferred that among PT X employees in Jakarta, a healthy lifestyle is associated with a lower risk of hypertension

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Published

2026-03-04