Assessment of Household Water Storage Practices and Waterborne Diseases

Abstract

In many developing areas, especially in Nigeria, poor household water storage practices significantly increase the risk of waterborne diseases such as cholera, typhoid, and diarrhea. Contamination can result from improper handling, unsuitable storage conditions, and the use of unclean or previously toxic containers. When containers are not properly sealed, dust, insects, and debris may enter, and infrequent cleaning can lead to biofilm buildup and bacterial growth. Moreover, collecting water from polluted sources further undermines safe storage efforts. Ensuring safe household water storage is essential for health, particularly where reliable piped water is lacking. Effective water management directly supports the Sustainable Development Goals (SDGs) by improving sanitation, nutrition, school attendance, gender equality, and environmental sustainability. Unsafe water creates a tremendous burden of diarrheal diseases and other life-threatening illnesses, especially in developing regions. This study highlights local storage practices, identifies contamination risks, and recommends effective interventions